Menu

We change our menu every season. The specials change almost daily.

Menu  |  Lunch menu

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bread ‘vanmenno’ aioli, tomato tapenade & sardinian olive oil	5

entree
parma ham baba ghanoush & garden cress	10
atlantic sole fillet seaweed & a cucumber and wasabi dressing	10
buffalo mozzarella & tomato basil & croutons	10
soto ajam indonesian chicken soup	6,5
tomato and bell pepper soup garden cress & parmesan	6,5

caesar salad anchovies, parmesan, lemon & olive oil dressing
- croutons & egg	8
- croutons, egg & smoked chicken	9,5
- croutons, egg & cray fish	9,5

pasta penne onion, garlic & pepper	10
- green beans, sundried tomato & walnut pesto *
- anchovies, parsley & lemon
- parma ham, rucola, tomato & parmesan

meat
organic entrecote smoked tomato jus & homemade fries	22
free range chicken yakitori sauce, soy beans & egg noodles	21
lamb marinated in harissa mint and yoghurt & bulgur wheat	20

fish
dorade fillet chorizo breading & green bean salad	20
cod fillet sautéed on the skin brandade of mackerel, sweet potato and lime oil	20

vegetarian
marinated aubergine gratinated goat cheese & tabouleh with nuts	19
tomato and lentil burger mozzarella, bell pepper mustard & spinach, grilled pita bread	19

desserts	8,5
piña colada foam on the rocks
white chocolate crème brûlée raspberry granita
mango 3 ways cold, cake & mousse
lychee cheesecake rose syrup & yoghurt ice cream
lime sorbet gin and tapioca

* = vegetarisch